Food Production: Enhancing Food Security and Economic Growth

Ify Onyekwere

On the 8th of June, 2024, Farmer Omolara Svensson, National Coordinator of the Nigerian Women for Agricultural Progress and Development Initiative (NWAPDI), shared valuable insights on the Development Report Radio Show, at People’s 105.5FM in Abuja, Nigeria. The episode, titled “Local Food Production and Its Role in Enhancing Food Security,” highlighted the critical importance of local agriculture in addressing food insecurity and promoting sustainable development.

Globally, food insecurity affects over 820 million people, with Africa facing significant challenges due to climate change, population growth, and economic instability. In Nigeria, a country rich in natural resources, local food production is vital in enhancing food security and reducing dependence on imports. Svensson emphasized that everything grown in Nigeria’s fertile soil has demand in both local and international markets, showcasing the potential of local agriculture to boost the economy.

Farmer Omolara explained that a thriving local market is essential for stabilizing food prices and combating hunger. Without robust local markets, the cost of food can skyrocket, exacerbating food insecurity. She highlighted that food sustainability is a collective effort and a form of natural wealth that Nigerians must leverage. By investing in local agriculture, communities can create a sustainable food system that supports both local and national economies.

Farming, according to Svensson, goes beyond merely planting seeds. It encompasses the entire value chain, from cultivation to market. “If you are selling egwusi, ewedu, or beans in the market, you are a farmer,” she stated, emphasizing the broad scope of agriculture. This perspective encourages Nigerians to recognize the integral role that all players in the agricultural value chain have in enhancing food security.

Despite the crucial role of farmers, she noted that they are often underappreciated and lack proper orientation about the full scope of agriculture. The agricultural lead of NWAPI advocated for a reorientation, highlighting the importance of understanding agriculture as a business. The agribusiness sector presents significant opportunities for young people, especially in a country facing food insecurity. Learning the business aspects of agriculture can be transformative, offering a viable career path and contributing to national development.

She dispelled the myth that agriculture is solely a subsistence activity. Many view farming as a means to an end—simply a way to eat and pay bills. However, she stressed that agriculture, or “agribusiness,” involves much more. It requires understanding the business side of agricultural commodities, which is crucial for maximizing profitability and sustainability.

In her discussion, Farmer emphasized that agribusiness should particularly appeal to young Nigerians as the country grapples with food insecurity, agriculture offers a promising avenue for employment and economic growth. “Slow and steady in agribusiness is not as slow as it seems because everybody has to eat,” she remarked, underlining the consistent demand for food products.

Empowering farmers does not require significant financial resources. She pointed out that the needs of farmers are minimal compared to the substantial output they can generate with even modest support. Simple interventions can lead to significant improvements in productivity and livelihoods. This empowerment not only benefits farmers but also contributes to the broader goal of enhancing food security in Nigeria.

To truly support farmers, Farmer Omolara argued, it is unnecessary to invest millions. Small-scale investments and support can have a profound impact. By providing farmers with the necessary tools, knowledge, and resources, Nigeria can harness the full potential of its agricultural sector, leading to sustainable development and improved food security.

Click here to read previous post

The conversation with Farmer Omolara Svensson on the Development Report Radio Show highlights the importance of local food production in addressing food security challenges. It calls for greater appreciation of the agricultural sector and a shift in perspective towards agribusiness. As Nigeria navigates the complexities of food security, local agriculture remains a key solution, offering economic, social, and environmental benefits that resonate far beyond its borders.

By embracing local food production and supporting farmers, Nigeria can secure its food future and contribute to the global effort of combating hunger. Svensson’s insights serve as a reminder that agriculture is not just about survival; it is a path to prosperity and sustainability for the nation.